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Truffle Cream Pasta

They are often described as having a slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. As said before, truffles have the unique ability to enhance savory and even sweet dishes to gourmet status.

Serves: 4-5


  • 3 Table Spoon Salsa Tartufata (adjust for desired strength of truffle taste)
  • 100g unsalted butter (half block)
  • 250g Bacon (country style/Plain)
  • 2 Cloves white onion
  • 1 Clove Garlic
  • 500 mL Cream (nestle all purpose cream)
  • Olive oil
  • Salt 
  • Ground Pepper
  • 500g linguine pasta

Truffle sauce cooking steps:

  1. Heat Pan (medium heat) and pour olive oil
  2. Place butter afterwards; the oil will prevent the butter from burning
  3. Place Chopped bacon; sautee for 5 mins
  4. Place chopped garlic and White onion
  5. Sautee for 5 mins
  6. Pour 500mL Cream, and let it simmer. continuously stir to prevent cream from burning.
  7. Place 3 table spoon salsa Tartufata, simmer for 5 mins and while continuously stirring.
  8. Set Aside 

Pasta cooking steps:

  1. On a deep pan pour water enough to submerge pasta.
  2. Put 1 tablespoon olive oil and a dash of salt
  3. Place dry pasta only when the water is boiling
  4. cook for 8-9mins for al dente
  5. Strain and wash with water to prevent the pasta from continuously cooking.
  6. Set Aside

you may now combine the pasta and the sauce.


  • Grated parmesan
  • Chilli Flakes



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