Truffle Cream Pasta

They are often described as having a slight garlicky flavor similar to shallots with a deep musky aroma. The pungent aroma and subtle flavor can turn any traditional dish into a gourmet taste experience. As said before, truffles have the unique ability to enhance savory and even sweet dishes to gourmet status.

Serves: 4-5

Ingredients:

• 3 Table Spoon Salsa Tartufata (adjust for desired strength of truffle taste)
• 100g unsalted butter (half block)
• 250g Bacon (country style/Plain)
• 2 Cloves white onion
• 1 Clove Garlic
• 500 mL Cream (nestle all purpose cream)
• Olive oil
• Salt 
• Ground Pepper
• 500g linguine pasta

Truffle sauce cooking steps:

1. Heat Pan (medium heat) and pour olive oil
2. Place butter afterwards; the oil will prevent the butter from burning
3. Place Chopped bacon; sautee for 5 mins
4. Place chopped garlic and White onion
5. Sautee for 5 mins
6. Pour 500mL Cream, and let it simmer. continuously stir to prevent cream from burning.
7. Place 3 table spoon salsa Tartufata, simmer for 5 mins and while continuously stirring.
8. Set Aside 

Pasta cooking steps:

1. On a deep pan pour water enough to submerge pasta.
2. Put 1 tablespoon olive oil and a dash of salt
3. Place dry pasta only when the water is boiling
4. cook for 8-9mins for al dente
5. Strain and wash with water to prevent the pasta from continuously cooking.
6. Set Aside

you may now combine the pasta and the sauce.

Optional

• Grated parmesan
• Chilli Flakes