Andouille is a spicy, heavily smoked sausage made from pork. French in origin, Andouille is a specialty of Cajun cooking. It’s traditionally used in dishes like jambalaya and gumbo.
Cooking Instruction: After thawing, Grill/Panfry or Steam
Packaging: Vacuum Packed Nylon PE
Laminated bags (food grade)
Weight: 250g
BuiltaMart is an online premium grocery that provides same day/on-demand delivery in Metro Manila.