- Dashi, or Bonito fish soup stock, is used as a base for almost all Japanese soups, broths and stews
- Use dashi as a base for miso soup, udon/soba soup, sukiyaki, oyakodon, tamagoyaki, okonomiyaki, Chawan Mushi, and some even use it for ramen.
- To make dashi broth using this product, put 1tsp. Ajinomoto Hondashi granules to 2-3 cups of water. Adjust amount of dashi accoring to taste
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