![Angus Rib Eye Tomahawk Steak Cut [Choice] (1.5-1.7kg)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/3731_{width}x.jpg?v=1685443443)
The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.
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