Medium Angus Rib eye [Tomahawk] 2 in Steak Choice Cut (1.5-1.7kg) - black packaging

The tomahawk steak is essentially a ribeye beef steak specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb. “Frenching” means trimming the bone of meat and fat to the point where it looks like a handle.