Australian Lamb Shank Bone-in (900-1000g)

Australian Lamb Shank Bone-in (900-1000g)

Regular price
₱689.00
Sale price
₱689.00
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The shank is the lower portion of the lamb's leg, virtually always sold bone-in. It's a tough cut, best suited to slow, moist-heat cooking methods like stewing and braising, which melt the ample collagen in the shank to produce a velvety sauce.

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