![Australian [Veal] Frenched Ribs (1.4-1.6kg)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/3611_{width}x.jpg?v=1673941035)
Veal is slightly more tender than beef, due to the muscles not being worked for as long as the muscles of beef and it has a much more delicate flavour. Veal is actually easier for our bodies to digest than beef is because of how much more tender the meat is.
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