One of the other most popular fruits is none other than the citrus fruit, calamansi. It can be found in fruit juices, and as a garnish for other well-known meals in Filipino cuisine. Calamansi is a small fruit, round, green, and tart. But don’t make the mistake of thinking its size equals its flavor. Even just a quick squeeze of the fruit over your favorite food is bound to pack a flavorful punch!
The calamansi bears a small citrus fruit that is used to flavor foods and drinks. Despite its outer appearance and its aroma, the taste of the fruit itself is quite sour, although the peel is sweet. Calamansi marmalade can be made in the same way as orange marmalade.
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