The organic crème fraîche is made with the greatest respect for traditional values: it is seeded with carefully chosen lactic cultures before undergoing a slow traditional ripening process. This famous crème fraîche contains 35% fat in dry matter, making it thicker, its taste more pronounced. It is more stable during cooking and it has excellent coating quality. Its rounded mouth feel, its smoothness and delicate acidulated flavour notes make it an exceptionally fine ingredient for any organic cuisine.
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