Dingley Dell UK Pork Short Ribs (700-800g)

Pork short ribs are the continuation of the baby back rib section as it extends into the shoulder. Each 3-bone section has a meat to bone ratio more than twice of regular ribs.

Baby back ribs are a popular offering in many restaurants. Usually classified as finger meat, the ribs are cut to be very thin and are consumed by picking them up with the hands. Extracting a cut from the center and blade sections of the pork loin creates the baby back ribs.