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Duck Rillettes with Foie Gras by Castaing in Can (130g) - the bigger one

Duck Rillettes with Foie Gras by Castaing in Can (130g) - the bigger one

Regular price
₱540.00
Sale price
₱540.00
Regular price
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Rillettes is a preservation method similar to confit. Duck is seasoned then slow cooked submerged in duck fat for several hours. The duck is shredded and packed, covered in duck fat. A serving suggestion, lightly toast cut baguette, spread the duck rillette and serve as a canape or a light meal. Imported from France.



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