With over 350 awards to their name, Frantoi Cutrera is the most awarded Olive Oil producer in Italy. Frantoi Cutrera Primo Extra Virgin Olive Oil continues this tradition of excellence. The oil is produced on the family-owned estate in Sicily using organic Tonda Iblea olives, which are cold pressed within six hours of harvest. This herbaceous olive oil has hints of tomato, almond, and balsamic spices, ideal for use over grilled vegetables and leafy salads.
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