Frozen [Ready to Bake] Butter Croissant (2 x 70g)

A croissant is a buttery, crescent-shaped French pastry. Good croissants are light, flaky, and delicately sweet. Enjoy one with a cup of coffee — preferably while sitting in a charming Parisian cafe.

Lay the croissants well spaced on a baking tray lined with parchment paper. Let the croissants defrost at room temperature for 20 mins. Pre-heat the oven to 165-170ºC (329-338ºF). Bake for 15-17 minutes