A croissant is a buttery, crescent-shaped French pastry. Good croissants are light, flaky, and delicately sweet. Enjoy one with a cup of coffee — preferably while sitting in a charming Parisian cafe.
Lay the croissants well spaced on a baking tray lined with parchment paper. Let the croissants defrost at room temperature for 20 mins. Pre-heat the oven to 165-170ºC (329-338ºF). Bake for 15-17 minutes
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