![Frozen [Ready to Bake] Pain Au Chocolate (2 x 80g)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/1797-002-04-2023-130222-691_0cb2a203-db3e-4ca9-b1f5-df7e365440e9_{width}x.jpg?v=1685428159)
![Frozen [Ready to Bake] Pain Au Chocolate (2 x 80g)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/1797-002-04-2023-130222-691_0cb2a203-db3e-4ca9-b1f5-df7e365440e9_530x@2x.jpg?v=1685428159)
Lay the pain au chocolate well spaced on a baking tray lined with parchment paper. Let the pain au chocolat defrost at room temperature for 30-45 mins. Pre-heat the oven to 165-170ºC (329-338ºF) .Bake for 16-18 minutes. Cool and rest on tray at room temperature.
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