Frozen Ready to Bake Pain Au Chocolate Large (2x80g)

Lay the pain au chocolate well spaced on a baking tray lined with parchment paper. Let the pain au chocolat defrost at room temperature for 30-45 mins. Pre-heat the oven to 165-170ºC (329-338ºF) .Bake for 16-18 minutes. Cool and rest on tray at room temperature.