
Easy-to-cook Pork Sisig from The Good Meat. Just heat and serve food. Ready to cook meals
Pilmico Farms Pork Sisig is expertly made, well seasoned with spices, without the hours of prep time. Microwave Heating:1. Thaw in chiller overnight (8-12 hours).2. Transfer Pork Sisig in a microwaveable container.3. Microwave at high setting for 2-3 minutes.Stovetop Heating:1. Heat in a non-stick pan at medium fire (180'C) for 2-3 mins. Ingredients include: Pork Mask, Pork Liver, Onion, Calamansi Puree, Vinegar, Black Pepper, Liquid Seasoning, Iodized Salt, MSG, Chili Finger, Chili Pepper, Coconut Oil, Bayleaf, Beef BrothShelf Life: 6 months from date of productionStorage Condition: Frozen (-18’C or below)
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