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Dried Laing (100g)

Dried Laing (100g)

Regular price
₱62.00
Sale price
₱62.00
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Taro leaves can be cooked like spinach or used to wrap other food for baking. The calcium oxalate in taro leaves is destroyed by cookingBoil taro leaves in two changes of water for about 45 minutes or until very tender.

Laing is eaten paired with white rice or bread. It is also commonly eaten as a side dish to meat.



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