![Ground Beef [80-20] Ratio (500g)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/3252_986cfa79-1af7-429c-be37-0409ed6ca03b_{width}x.jpg?v=1685440658)
Lean ground beef: Ratio 80-20
The definition of ground beef is chopped fresh and/or frozen beef from primal cuts and trimmings. Trimmings are defined as the small pieces containing both lean and fat that come from a beef carcass as the carcass is cut or “fabricated” into beef primals, subprimals or individual cuts.
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