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Local Kisu Fish Fillet (550g)

Local Kisu Fish Fillet (550g)

Regular price
₱404.00
Sale price
₱404.00
Regular price
Sold out
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kisu is extremely low in fat content - as low as 1% in fat. It's a classic Edomae neta and is considered a staple of early summer sushi. Kisu's preparation is relatively simple: it is first salted, rinsed, then dipped into a half water, half vinegar bath for a few minutes.



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