Spinach is a herbaceous plant whose leaves, green and arranged in rosette, are eaten raw or cooked. The leaves have an oval shape and are wrinkled; they can be whole or sawed. It is a very nutritious, tasteful and easy-to-digest plant.
Characterized by its smooth, spade-shaped leaves, tender texture, and slightly sweet flavor, flat-leaf spinach has become a mainstay of most supermarkets and salad bars. Flat-leaf spinach is best eaten raw.
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