Add warm water to a shallow dish that is wider than the rice paper. Working one rice paper sheet at a time, slide the sheet into the warm water. Leave the sheet in the water for a few seconds Remove the moistened, but still slightly firm rice paper sheet and place it onto a flat work surface and place filling inside the wrapper.. Once rehydrated, rice paper can be eaten as is — like vietnamese rolls — or fried. When it comes to frying, rice paper becomes incredibly crisp and light.
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