Obtained from the dried bark of an evergreen tree of the laurel family and is originally from Bangladesh, Sri Lanka, Malabar Coast in India and Burma. Though currently, Mexico is the main importer of cinnamon. Ground, reddish-brown to brown in color. It has a strong distinct aroma and is sweet and pungent in flavor.
This is ideal as flavoring for hot beverages like coffee, chocolate, cider, and tea. Use in cakes, buns, cookies, pies, waffles, muffins, pancakes, french toast and custard.
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