White truffle oil is the name of a product that's made by infusing oil, usually olive oil, with a flavor compound found in white truffles. That compound, 2,4-dithiapentane, is just one of the hundreds of aromatic compounds that give truffles their elusive flavor and aroma.
Whether you prefer them scrambled, over easy, in a sandwich, deviled or more, adding truffle oil can give your eggs an upgrade. The truffle oil imparts a mushroom-like flavor, which complements the existing egg flavor. Drizzle a bit of white truffle oil right before serving for a fancy breakfast or dinner meal.
BuiltaMart is an online premium grocery that provides same day/on-demand delivery in Metro Manila.