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Monk Fish Liver "Nama Ankimo" (500g) from Japan

Monk Fish Liver "Nama Ankimo" (500g) from Japan

Regular price
₱6,738.00
Sale price
₱6,738.00
Regular price
Sold out
Unit price
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Pre-Order Item

Pre-order before: Friday
Expected delivery day: Thursday

Airflown Monk Fish Liver "Nama Ankimo" (500g)

Origin: Japan

Monkfish liver has a melting texture and an iodised and natural taste with fine and sweet flavours. How should we eat monkfish liver? Cut with a thin, straight knife and presented on granary toast as an aperitif. As a starter, a slice of monkfish liver can be served with a green salad.

Note:
*Prices subject to change without prior notice
*Availability of products may vary depending on stocks



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