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Monk Fish Liver "Nama Ankimo" (500g) from Japan

Monk Fish Liver "Nama Ankimo" (500g) from Japan

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Pre-order before: Friday
Expected delivery day: Thursday

Airflown Monk Fish Liver "Nama Ankimo" (500g)

Origin: Japan

Monkfish liver has a melting texture and an iodised and natural taste with fine and sweet flavours. How should we eat monkfish liver? Cut with a thin, straight knife and presented on granary toast as an aperitif. As a starter, a slice of monkfish liver can be served with a green salad.

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*Availability of products may vary depending on stocks

BuiltaMart is an online premium grocery that provides same day/on-demand delivery in Metro Manila.