Nama Shoyu Raw Kikkoman "For Sashimi" (450mL)

It is dark (thick flavor) soysauce for Sushi and Sashimi. It keeps fresh for 90 days after opening. Always fresh!
Ingredients; soybean, wheat, salt and alcohol

Raw soy sauce for sashimi that is finished without burning (heat sterilizing) the re-prepared soy sauce. It features bright colors that make the best use of the ingredients, rich umami and soft salty taste that enhances the taste of sashimi, and a sweet scent that suppresses fishy odors. Since it is a newly developed desktop bottle that combines ease of use and a fresh keep function, the freshness of soy sauce can be maintained for 90 days after opening and stored at room temperature, and you can use it deliciously until the end. A squeeze type (extruded type) 200 ml bottle that is easy to use at the table, making it easy to adjust the amount poured from each drop.