Mexican Lime 1pc

Mexican Lime 1pc

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₱105.00
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₱105.00
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Sourced from New Zealand One of the most prevalent chemicals in lemons and limes is ostensibly citric acid. In the culinary arts, it is often used to give foods a more sour flavor. Of all citrus, lemons and limes have the highest concentration of citric acid, constituting up to about 8 percent of the fruit's dry weight.

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