Bibigo Dumpling is a modern brethren to the fabled "mimandu" of the royal palace, a mandu made in the shape of sea cucumber, and the gentle waves of the sea cucumber and the gentle waves of the sea to represent nature's bountiful treasure for the king.
Cooking Instructions:
1. Dumpling Soup
✔️ Add broth to a pot and boil
✔️ Add frozen dumplings and boil for 5 minutes and 30 seconds
✔️ (Optional) Add rice cake, eggs, and green onion
2. Fried Dumplings
✔️ Grease the frying pan and put frozen dumplings on low heat
✔️ Cook for 7 minutes until the surface is crispy
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