Orzo pasta is one of the most popular shapes for soups and, because of its size and texture, is excellent as a base for healthy meals for babies and young children – try it mixed with pureeed veg. or in a broth.
Pasta Lori’s is called Rosmarino and is made from high quality durum wheat. It is slightly bigger than Orzo. Pasta Lori Puglia has an added value: it remains “al dente” thanks to 13% proteins and to the higher gluten index. Rosmarino, also known as orzo is generally a really fantastic pasta to turn into a salad. It is very versatile.
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