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Small Salmon Loins Skinless for Sashimi (150-200g)

Small Salmon Loins Skinless for Sashimi (150-200g)

Regular price
₱575.00
Sale price
₱575.00
Regular price
Sold out
Unit price
per 

Considered the "tender loin" the top loin is the most-premium piece of a Norwegian salmon. Featuring a high fat-to-flesh ratio, it's ideal for all cooking styles, especially grilling, poaching, sautéing, smoking, slow roasting and traditional gravlaks.



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