Scallops have a unique, mild taste that easily absorbs flavors. When properly cooked they have a buttery, delicate, slightly sweet flavor. Scallops taste “light” and “rich” at the same time. Scallops are succulent. They are not overly “fishy tasting” but do have a briny, saltwater “essence.” Scallops have a flavor similar to lobster and crab with a firmer texture.
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