![Small Iberico [Presa] Pork (500-600g)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/4470-010-13-2022-161035-995_{width}x.jpg?v=1673939813)
![Small Iberico [Presa] Pork (500-600g)](http://cdn.shopify.com/s/files/1/0572/3209/7461/products/4470-010-13-2022-161035-995_530x@2x.jpg?v=1673939813)
The presa cut is located slightly below the pork tenderloin, in the shoulder area. It's oval shaped and is about 1-2 inches thick. It's also very well marbled and thus, incredibly tender.
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