Ready to Cook Special Pork & Beef Empanada (2 x 90g) - original version

1. Thaw empanadas in room temperature for >30min.
2. Heat 3 inches cooking oil under low fire
3. Once cooking oil reaches 275 degrees Fahrenheit, drop empanadas into the pot (avoid over crowding)
4. Fry empanadas until golden brown, then drain on paper towels or strainer

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