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USDA Angus Beef Prime Ribeye Steak B/I (300-350g)

USDA Angus Beef Prime Ribeye Steak B/I (300-350g)

Regular price
₱1,100.00
Sale price
₱1,100.00
Regular price
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USDA Angus Prime cut Ribeye Steak (Bone-in)

Angus is a preferred breed for the Japanese high-quality beef market because of their propensity to marble, their white fat and bright-red lean meat.

Prime cut is the highest grade of beef. Beautifully marbled for a juicy bite.

The ribeye is carved from the primal section called the beef rib. It falls between the chuck (shoulder) and the loin. This section of the animal naturally collects more intramuscular fat, creating the beautiful white lines of fat – the fantastic marbling unique to the ribeye.

Easily the most sought after steak.



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