USDA Beef Choice Cut Flank Steak (250-350g)

USDA Choice cut Flank Steak

Flank steak is a good all-purpose beef cut, suitable for grilling, roasting, broiling, or sautéing. But because it's so lean, it can be dry and tough if overcooked or sliced too thickly—it's important to cook flank to no more than medium and slice it very thinly against the grain.