Made of a single liver, it is delicately prepared and seasoned by hand, to ensure its flawless quality. A true delicacy, Ernest Soulard whole duck foie gras has a melting and creamy texture. Its longer cooking preserves its flavors and gives it a more sustained character.
In a weck glass, Ernest Soulard whole duck foie gras displays its rustic and authentic character. Its slower cooking method gives it a more pronounced taste. These duck foie gras are appreciated by the greatest chefs.
Ernest Soulard is a specialist in duck and foie gras, with over 80 years of experience in producing outstanding quality products which can be found on the menu of top restaurants throughout France and the world.
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